Sioux Falls, SD (April 9, 2020) – In the midst of such challenging times, Dakota Layers, a family owned egg farm just six miles north of Flandreau, SD, continues their commitment of supporting local food banks with regular egg donations to ensure that all families has access to safe and nutritious food.
Since 2008, Feeding South Dakota has relied heavily on donated eggs from Dakota Layers to help serve quality protein to hungry families. "Protein is probably the most difficult nutritious product for us to get our hands on and so much of it has to do with just the fact that most protein is perishable," says Matt Gassen, CEO, Feeding South Dakota. Through this unique relationship, Feeding South Dakota has received over 391,916 pounds of eggs from Dakota Layers over the years.
For the fourth consecutive year, Dakota Layers partnered with South Dakota State University Men’s and Women’s Basketball teams. For every free throw made in Frost Arena, Dakota Layers donated a dozen eggs to Feeding South Dakota. This year, 441 free throws were made and because of the generosity of Dakota Layers, they increased their total donation to 540 dozen or 6,480 eggs. The donation, made on April 8, 2020, will provide one dozen eggs to 540 families. “This year, more than ever, families are struggling to feed their families,” stated Jason Ramsdell, General Manager, Dakota Layers. “We’re happy to help those in need with such a great source of protein.”
But the giving won’t stop there. Dakota Layers has pledged to donate an additional 36,000 dozen or 432,000 eggs over the next 10 days. The eggs will help families not only in the Sioux Falls area but will also be shared with the Pierre and Rapid City distribution centers to help families across South Dakota. “We’re so thankful to help fight hunger across the state especially during these unprecedented times,” said Jason Ramsdell.
